使用蛋白(bái)Marker産品發表部分文章列表：
1. [2021 IF=5.5] Garviecin LG34, a novel
bacteriocin produced by Lactococcus
garvieae isolated from traditional Chinese fermented cucumber.
Author: Yurong Gao, Dapeng Li, Shan Liu,
Liyuan Zhang
Marker: RTD6110，彩虹超低(dī)分子量蛋白(bái)Marker（1.2-45 kD）
Journal: Food Control 50 (2015) 896e900
Institution：Key Laboratory of Veterinary Medicine
of Heilongjiang Bayi Agricultural University
Paper link：http://dx.doi.org/10.1016/j.foodcont.2014.10.040
2. [2021 IF=5.5] Purification and partial
characterization of M1-UVs300, a novel bacteriocin produced by isolated from fermented sausage Lactobacillus
plantarum.
Author: Yu An, Ying Wang, Xiaoyue Liang, Huaxi Yi,
Zhaohang Zuo, Xiaoxi Xu, Dongjie
Zhang,
Changqing Yu, Xue Han
Marker: RTD6110，彩虹超低(dī)分子量蛋白(bái)Marker（1.2-45 kD）
Journal: Food Control Volume 81, November 2017, Pages
211-217
Institution：Key Laboratory of Veterinary Medicine
of Heilongjiang Bayi Agricultural University
Paper link：https://doi.org/10.1016/j.foodcont.2017.05.030
3. [2021 IF=5.75] The Verticillium dahliae SnodProt1-Like
Protein VdCP1 Contributes to Virulence and Triggers the Plant Immune System.
Author: Yi Zhang, Yuhan Gao, Yingbo Liang, Yijie
Dong, Xiufen Yang, Jingjing Yuan and Dewen Qiu
Marker: RTD6110，彩虹超低(dī)分子量蛋白(bái)Marker（1.2-45 kD）
Journal: Frontiers in Plant Science. Volume 81, November 2017, Pages
211-217
Institution：Institute of Plant
Protection, Chinese Academy of Agricultural Sciences
Paper link：https://doi.org/10.1093/jxb/ery351
4. [2021 IF=2.99] Purifcation,
characterization, and action mechanism of plantaricin DL3, a novel bacteriocin
against Pseudomonas aeruginosa produced by Lactobacillus plantarum DL3 from
Chinese Suan Tsai.
Author: Xinran Lv, Yang Lin ,Yu Jie, Mengtong Sun, Bolin Zhang,Fengling
Bai,Hongfei Zhao,Jianrong Li
Marker: RTD6127，超低(dī)分子量蛋白(bái)Marker
IV（3.3-45 kD）
Journal: European Food Research and Technology. Vol
244, pages 323–331 (2018)
Institution：College of Biological
Science and Biotechnology, Beijing Forestry University
Paper link：https://link.springer.com/article/10.1007/s00217-017-2958-3
5. [2021 IF=6.99] Verticillium dahliae Alt a
1-like protein PevD1 targets cotton PR5-like protein and contributes to fungal
infection.
Author: Yi Zhang, Yuhan Gao, Yingbo Liang, Yijie
Dong, Xiufen Yang, Dewen Qiu
Marker: RTD6110，彩虹超低(dī)分子量蛋白(bái)Marker
（1.2-45 kD）
Journal: Journal of Experimental Botany, Vol
70, Issue 2, 15 January 2019，613-626
Institution：Institute of Plant Protection,
Chinese Academy of Agricultural Sciences
Paper link：https://doi.org/10.1093/jxb/ery351
6. [2021 IF=11.277] An Alternative
Splicing Variant of
PtRD26 Delays Leaf
Senescence by Regulating Multiple NAC Transcription Factors in Populus.
Author: Hou-Ling Wang,Yi Zhang,Ting Wang, Qi
Yang,Yanli Yang,Ze Li, Bosheng Li, Xing Wen, Wenyang Li, Weilun Yin, Xinli Xia,
Hongwei Guo, and Zhonghai Li
Marker: RTD6110，彩虹預染超低(dī)分子量蛋白(bái)（1.2-45 kD）
Journal: Plant Cell. Volume 33, Issue 5, May
2021, Pages 1594–1614
Institution：Beijing Advanced Innovation
Center for Tree Breeding by Molecular Design, Beijing Forestry University
Paper link：https://doi.org/10.1093/plcell/koab046
7. [2021 IF=2.89] Rapid and sensitive
detection ofStaphylococcus aureus and Klebsiella pneumonia based
on bacitracin-modified Fe3O4@PDA magnetic beads combined with matrix-assisted
laser desorption ionization-time of flight mass spectrometry.
Author: Feng Qin, Shujuan Wang, Mingxia Gao and
Xiangmin Zhang
Marker: RTD6110，彩虹預染超低(dī)分子量蛋白(bái)（1.2-45 kD）
Journal: Analytical Methods. 2021,13,
2804-2811
Institution：Department of Chemistry,
Fudan University
Paper link：https://pubs.rsc.org/en/content/articlelanding/2021/ay/d1ay00614b
8. [2021 IF=3.74] Cloning, expression, and
function of ferritins in the tick Haemaphysalis flava.
Author: Yu Zhao, Lei Liu, Jin-Bao Liu, Cong-Ying
Wu, De-Yong Duan, Tian-Yin Cheng
Marker: RTD6142 高(gāo)分子量非變性電(diàn)泳蛋白(bái)質Marker II（45-669
kD）
Journal: Ticks and Tick-borne Diseases. Volume
13, Issue 2, March 2022, 101892
Institution：College of Veterinary
Medicine, Hunan Agricultural University,
Paper link：https://linkinghub.elsevier.com/retrieve/pii/S1877959X21002454
9. [2021 IF=0.886] Purification and
Characterization of an Intracellular β-Glucosidase from the Protoplast Fusant
of Aspergillus oryzae and Aspergillus niger
Author: F.M. Zhu, B. Du, H.S. Gao, C.J. Liu, and
J. Lia
Marker: RTD6109 高(gāo)分子量蛋白(bái)質Marker（43-200
kD）
Journal: Applied Biochemistry and Microbiology, 2010,
Vol. 46, No. 6, pp. 626–632
Institution：College of Food Science and
Technology, Hebei Normal University of Science and Technology
Paper link：https://link.springer.com/article/10.1134/S0003683810060116
10. [2021 IF=4.374] Effect of Fuzhuan
brick-tea addition on the quality and antioxidant activity of skimmed set-type
yoghurt.
Author: Dong Liu
Marker: RTD6103 低(dī)分子量蛋白(bái)質Marker II（14.4-116
kD）
Journal: International Journal of Dairy Technology, Vol
71 March 2018 Pages 22-33
Institution：Department of Food
Processing Technology, Anqing Vocational & Technical College
Paper link：https://doi.org/10.1111/1471-0307.12395
11. [2021 IF=3.7] Smart delivery of poly-peptide
composite for effective cancer therapy
Author: Xin Yuan, Yingzhou Qin, Qingmei Tian,
Cuijuan Liu, Xiangzhou Meng, Bo Qie, Fan Gao, Ying Huang, Guanghui Xu, Guang
Yang, Yimin Zhu
Marker: Protein Marker
Journal: Biomedical Materials, 2022 Jan 24;17(2)
Institution:School of Nano-Tech and
Nano-Bionics, University of Science and Technology of China
Paper link：https://pubmed.ncbi.nlm.nih.gov/34996052/