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BSA 牛血清白(bái)蛋白(bái)

BSA 牛血清白(bái)蛋白(bái)

産品編号:BA0332-5g

産品規格:5g

相(xiàng)關規格:
數量
價格 ¥40

BSA

牛血清白(bái)蛋白(bái)

Bovine Serum Albumin;Albumin bovine fraction V

CAS:9048-46-8

Storage:4℃

Purity………………….......>98.0%

pH (5%, Water)…………6.5 - 7.5,25℃

Loss on Drying (%)……..5.0

5g                40元      

25g             180元

50g             300元


說明:Nuclease and protease-free powder, suitable for use in most molecular biology applications.

引用BSA發表文章列表:

1. [2014 IF=1.24] Water-soluble protein molecular weight istribution and effects on wheat malt quality uring malting.

Journal: J. Inst. Brew.  2014; 120: 399–403

Authors: Lan Xie, Yuhong Jin, Jinhua Du and Kaili Zhang

InstitutionCollege of Food Science and Engineering, Shandong Agricultural University

Paper link https://doi.org/10.1002/jib.182

 

2. [2021 IF=6.95] Protein FT-IR amide bands are beneficial to bacterial typing.

Journal: International Journal of Biological Macromolecules 2022; 207: 358–364

Authors: Jinghang Xiea, Fan Yang, Haimei Shia, Jintao Yana, Hao Shena, Shaoning Yua, Ning Gana, Bin Fenga, Li Wang.

InstitutionSchool of Material Science and Chemical Engineering, Ningbo University

Paper linkhttps://linkinghub.elsevier.com/retrieve/pii/S0141813022004172

 

3. [2021 IF=7.96] Developing a novel Bifidobacterium phage quantitative polymerase chain reaction-based assay for tracking untreated waste.

Journal: Science of The Total Environment Volume 838, Part 2, 10 September 2022, 155815

Authors: XiangLi, Warish AhmedZiqi WuYu Xia

InstitutionSouthern University of Science and Technology

Paper linkhttps://linkinghub.elsevier.com/retrieve/pii/S0048969722029126

 

4. [2022 IF=3.9] The effect of barley to wheat ratio inmalt blends on protein composition and physicochemical characteristics of wort and beer.

Journal: J. Food Sci. 2023;88:193–203.

Authors: Xiu LiJunhua YangLan XieYuhong JinJunhan LiuWenjiao Xing

InstitutionShandong Agricultural University

Paper linkhttps://ift.onlinelibrary.wiley.com/doi/abs/10.1111/1750-3841.16428

 


 
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