BSA
牛血清白(bái)蛋白(bái)
Bovine Serum Albumin；Albumin bovine fraction V
CAS：9048-46-8
Storage：4℃
Purity………………….......＞98.0%
pH (5%, Water)…………6.5 - 7.5，25℃
Loss on Drying (%)……..5.0
5g 40元
25g 180元
50g 300元
說明：Nuclease and protease-free powder, suitable for use in most molecular biology applications.
引用BSA發表文章列表：
1. [2014 IF=1.24] Water-soluble protein molecular weight istribution
and effects on wheat malt quality uring malting.
Journal: J. Inst. Brew. 2014; 120: 399–403
Authors: Lan Xie, Yuhong Jin, Jinhua Du and Kaili Zhang
Institution：College of
Food Science and Engineering, Shandong Agricultural University
Paper
link： https://doi.org/10.1002/jib.182
2. [2021 IF=6.95] Protein FT-IR amide bands are beneficial to
bacterial typing.
Journal: International Journal of Biological
Macromolecules 2022; 207: 358–364
Authors: Jinghang Xiea, Fan Yang, Haimei Shia, Jintao Yana, Hao Shena,
Shaoning Yua, Ning Gana, Bin Fenga, Li Wang.
Institution：School of
Material Science and Chemical Engineering, Ningbo University
Paper
link：https://linkinghub.elsevier.com/retrieve/pii/S0141813022004172
3. [2021 IF=7.96] Developing a novel Bifidobacterium phage
quantitative polymerase chain reaction-based assay for tracking untreated waste.
Journal: Science of The Total Environment Volume 838, Part 2, 10 September 2022, 155815
Authors: XiangLi, Warish Ahmed，Ziqi Wu，Yu Xia
Institution：Southern
University of Science and Technology
Paper
link：https://linkinghub.elsevier.com/retrieve/pii/S0048969722029126
4. [2022 IF=3.9] The effect of barley to wheat ratio inmalt blends on
protein composition and physicochemical characteristics of wort and beer.
Journal: J. Food Sci. 2023;88:193–203.
Authors: Xiu Li，Junhua Yang，Lan Xie，Yuhong Jin，Junhan Liu，Wenjiao Xing
Institution：Shandong Agricultural
University
Paper
link：https://ift.onlinelibrary.wiley.com/doi/abs/10.1111/1750-3841.16428